As we come to the end of the festive season and peoples thoughts turn to a ‘dry’ January to counter-balance the over indulgences, it seems an apt time that the Government re-states its guidelines for what it views as responsible alcohol intake. The full report will be published later this month, but the heavy speculation suggests that the suggested maximum acceptable levels will be reduced (of course) from previous guides, and there will be a clear recommendation to have at least 2 alcohol free days per week. It has also been suggested that the report will state that there is in fact no safe amount of alcohol that can be drunk at all – especially for those people in middle-age. Even the smallest intake per day/week could lead to several illnesses, including many cancers.
My article today isn’t to discuss these revised guidelines as I believe that responsible levels vs. potential risk cannot be done on anything other than a case by case basis. Indeed there are many things that can cut short a healthy young life, whilst the heaviest of imbibers can live to the ripest of old age. Indeed the chief medical officer doesn’t mention at all the fun that responsible (as defined by the individual) drinking can have in perhaps prolonging life, and certainly enjoying it along the way.
The link between alcohol and death does, however, lead me nicely to what I found to be one of the more obscure, but extremely interesting, wine-related stories from over the festive period, which I thought I would share with you.
Westerleigh Crematorium in the south-west of England has become the first funeral home to be granted an alcohol licence, enabling them to conduct both a funeral service and the post-service wake. The idea was brought about due to the slightly remote location of the chapel which meant that guests would need to make onward arrangements with pubs or hotels in the wider area, and then arrange the necessary travel from one venue to another.
Westerleigh is currently in the middle of a full redevelopment which will include a full bar and a new hospitality suite capable of facilitating up to 150 guests. There will also be the necessary segregation of areas for funeral services and celebrations of life, to ensure that service only funerals can continue to be served.
The provision of a licence has been largely welcomed by the local community, and Richard Evans, managing director at the crematorium was quoted as saying: “For many families a wake or celebration after the service is a necessary event and it is not always convenient for them to set off again to meet in a hotel or pub. The provision of a new hospitality suite will therefore cater for funeral parties who are looking for a simple, dignified event after the funeral”
This ‘one-stop-shop’ does actually seem to be a sensible idea (one of those ‘why don’t we do that already?’ moments), and something that I think will spread to other crematoriums in the not-so distant future. Mindful of the view that it is perhaps a further commercialisation of death, and in respect of the sadness of the overall occasion, it does take a certain step out and simplify the process, which can be very welcome at a tough time. As long as the alcohol drunk on the occasion does not increase, either due to the ease of availability, pricing (currently to be advised) or having the extra ‘one for the road’ as the focus on driving to a venue is removed, then it is a logical step and a bigger story that the mild ripples that it caused in the run up to Christmas.
It’s interesting to note that the application went unchallenged by the local authorities and was even endorsed by the local clergy. It seems it’s only the new Government guidelines that won’t allow us a guilt-free drink to toast our recently departed loved ones.