Thanks to welcoming a new addition to my family in the last four weeks my Laithwaites Premiere September review comes in the dying hours of the month. Better late than never though, here are my thoughts on the current bottles, and they’re both ones which I have never tried before which is always a treat.
Los Cardos Sauvignon Blanc 2016, Mendoza, Argentina, 11%, £10.49
Interestingly enough the literature which I received with the wine was referring to the 2015 vintage as opposed to the 2016 (an incredibly young wine) which is what I am tasting today. It also stated that the alcohol level was 13%, whereas the bottle label describes it as just 11% which is a bit of a difference. A quick internet search does indeed show that the literature is wrong and this wine is positioned at the lower alcohol point.
The vineyards that the grapes are sourced from are located at the characteristically high levels you expect from Argentina; some 1,000 metres above sea level. The constant sunshine but reduced temperatures of the high altitude ensures you have well ripened fruit whilst retaining the lighter floral characters of gently ripened grapes.
In colour this is lemon yellow with green-gold tints. The nose is light, fresh and bright with green apple and pear flesh, citrus lime, watermelon, grapefruit, and a touch of cream.
The wine has a full rounded gloopy body that is filled with flavour. Alongside the lime citrus and cream from the nose there is a full on dollop of gooseberry that melds with the green flesh of apple. The acidity is crisp and well balanced against the lighter profile of the wine and the end palate has a lovely dash of zippy zinginess to keep things juicy and lifted in to the good length finish.
This is a pleasant little number which is full of flavour but delicate at the same time, and you need to be careful not to over-chill which would kill some of the subtler nuances. The £10.49 price tag is just a little over and above what I’d expect to pay for this, but it’s a good example of New World meets Old World Sauvignon Blanc.
I can imagine this would pair very well with fish, but I had fish for dinner last night, and it’s steak for me tonight. What better time then to move on to the red selection!
Cuvée du Vatican Réserve de l’Abbé 2014 Cótes du Rhone, France, 14%, £9.99
Well known for its power and full flavour this Rhone wine (comprised of 80% Grenache and 20% Syrah) comes with the suggestion of giving it an hour decant ahead of drinking. Always looking for a good taste comparison I decided to do just that, but also to take a glass straight out of the bottle to gauge the difference. Now that summer has died out and there are a lot less flies about I’m happy to get my decanter back in to commission.
Happily the bottle supplied matches the one I was expecting and, sure enough with a little air time, the raw flavours and hollowed out mid-palate spread and expanded in to a rich finish.
A dark brambly purple in colour, the nose of this wine is full of Syrah spice and the crunchy black fruit from the Grenache. There’s also hints of pepper and cloves, blackberry, redcurrant and a nice warmth from the alcohol.
On the palate there is the instant hit of black cherry and berry alongside a medium chalky tannin. The mid-palate adds spice, bitterness, dark chocolate and prune, and the overall sensation is quite brooding with traits of meat, tobacco and leather.
A fresh acidity sears through the top of the palate, nicely cutting through the darker notes of the wine and the fatty elements of my steak. Even after a bit of decanting this wine still retains a ‘rustic’ profile, but paired with the food it is well balanced and in character.
At the £9.99 price-point this one sits about right for me value-wise and, whilst both were well structured wines, on that point it ensures that the red wine comes out top of the two Laithwaites Premiere offerings this month.