Aldi Wine Club 13th Tasting Panel – Notes #3 and #4

Time for my second set of notes on the 13th Aldi Wine Club panel now, and we have a white and a red to review, both from Marlborough on the south island of New Zealand.

Aldi launched their artisan cheese range in the latter half of last year, and one interesting addition to this month’s tasting is that Aldi have supplied a specially paired cheese from the range for each of the wines.  This isn’t the first time that Aldi have done a cheese and wine match as part of the club, and in the run up to Christmas 2016 the 10th tasting panel matched a Brie with truffle against their Exquisite range Pinot Noir.

Having gathered really good feedback from the previous panel reviews, and now in the run up to Easter, Aldi have once again decided to go for a cheese and wine matching, and I’m very happy to be giving them both a try.

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Aldi Exquisite Collection Private Bin 2015 Sauvignon Blanc, Marlborough, New Zealand, 13.5%, £7.49

The bottle proudly displays its award winning merits by having an IWSC Gold medal sticker on the label.  A quick look online tells me it has also picked up a Decanter Silver medal too.

In colour this is a medium lemon yellow wine with golden tints to the rim.  The nose is amazingly strong and expressive, with well ripened green kiwi, tropical dried pineapple, yellow melon and a lovely honeyed syrup lemon, lime and passion fruit blend.  In short, it smelt fantastic.

On the palate there were lovely juicy and mouth-watering tropical fruits, a squeeze of lime juice and a fairly high acidity.  The ripened fruits have a good weight and silky feel about them, are well rounded, and finish off with a nectarine tang.

If I was to have one criticism it was that the fruits, as quickly as they surged at you, then dropped back in the mid-palate and left you completely in the end palate, giving a short finish led by the bracing acidity.  After the sensational nose of the wine I was perhaps a touch disappointed.

Food match: Aldi Buffallo Mozzarella with Beef Tomato, Basil Leaves and a dash of Balsamic Vinegar

Perhaps already sensing the need to brush off some of the high acid and prolong the fruits, the fatty and creamy nature of the mozzarella did just the trick.  Acting as a counterpoint to the wine it pulled together the palate completely, giving a lovely textured base to the tropical syrup fruit and absorbing some of the high acid which allowed the fruit to really come to the fore.  Very satisfying.

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Aldi Exquisite Collection 2014 Pinot Noir, Marlborough, New Zealand, 13.5%, £6.99

In the glass this was a delicate medium-light cherry red colour, which basically was able to convey the whole style of the wine in purely visual terms alone.  On the nose there was a good hit of the well ripened fresh red cherries followed by just a whiff of plummy smokiness.

The palate was once again led by the red cherry, backed up with light hints of cranberry and raspberry, and weight from damson and plum fruit.  The medium bodied palate was kept light and fresh from the pure fruit flavours and the acidity, whilst very present and fairly high, was much more reigned in from the previous bottle.  This time the fruit carried on for a good long length.

Food Match: Aldi Brie de Meaux with wholemeal biscuits

The sticky and richly flavoured cheese once again managed to dovetail in nicely with the wine, and the mild mushroom character of the Brie drew out the darker fruits and herbaceous characters of the Pinot grape.

The key match here for me was the heavier weight and sticky quality of the Brie pairing very well with the lighter aspects of the body of the wine, and once again the thick creamy nature of the cheese soaked up and prolonged the ripe fruit flavours of the wine.

The acid was once again tamed but, as it felt fairly well balanced without food, just served to make the final palate more rounded and quaffable.

Once again this was an excellent match that I recommend and will look to try again in future, but if I had to pick a winner from the two, it would be the Sauvignon Blanc and Buffalo Mozzarella pairing.  Instead of just complementing the wine, as was the case with the Pinot Noir, the Buffalo Mozzarella actually took the Sauvignon Blanc to the next level and was very tasty indeed.

With thanks to Aldi UK for the wine and cheese used in this tasting.

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