Aldi Wine Club 16th Tasting Panel – Note #1

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Although it feels like longer it’s only been 5 months since I last checked in with the Aldi Wine Club as part of their 13th tasting panel.  Always keen to keep up with the latest offerings, it was a pleasure to be included as part of their 16th panel, even more so as the range has moved onwards since I was last in touch and I would be tasting two wines I’d never tried before.

As a reminder, the club is open to any UK based participants, should they fancy themselves as a budding wine taster with a flair for publicising the wines via social media.  To apply for the next panel simply head here and follow the simple qualifying rules (150 words as to why you should be chosen), and you too could be sampling the latest Aldi wine offerings in exchange for an honest review.

The great thing about the panel is that honesty is a key part of the deal – you don’t have to be un-necessarily fawning over a wine that doesn’t ‘float-your-boat’ to get a free bottle; you just need to be honest and constructive in your feedback.

In addition, as opposed to some other tasting schemes out there, you don’t have to be a regular purchaser of Aldi wine to stand a chance of joining the club.  First timers are welcome and have an opinion as valid as any other.

First up for this 16th panel was a Sauvignon Blanc, not perhaps from the expected motherland of New Zealand, but instead from the southern Cape of South Africa.

Labelled as ‘The Project’, my first question was, OK, so what is ‘The Project’?  This was helpfully covered by the back label and described as a collaboration between ‘two mates’ sharing a love of the vine.

With a view to utilising the scenic vineyards around Cape Town, and in pursuit of the nirvana of vinous perfection, experienced winemaker Thys Louw (born in to a wine-making family stretching back a further 5 generations) and maverick winemaker Duncan Savage joined together in pursuit of excellence.

My senses certainly pricked on hearing the name Duncan Savage as I’d been to a tasting last October and raved about his white offering, full of flavour and with a great sense of style and attention to detail on the packaging.

I was now looking forward to a top-quality wine.

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The Project Sauvignon Blanc 2016, South Africa, 12.5%, £5.99

Although Aldi are now on to the 2017 vintage (remember that southern hemisphere wine is harvested in February/March), this is a review of the 2016 vintage supplied to me.

Bottled under screw cap and coming in an eco-friendly-looking clean green bottle, a slightly odd gripe of mine was the inclusion of various spurious bits of information on the label, perhaps to ape the style of other wines of a similar nature.

Mentioning that the wine was ‘project approved’ with ‘batch 1’ containing the ‘mineral element’ and ‘batch 2’ containing the ‘fruit element’ was not only useless information, but potentially confusing to the average consumer.  There was also the obligatory signature in the bottom right of the label from someone somewhere, clearly meaning something official which surely no-one really cares about when buying/tasting the wine.

If the above made you think I was slightly over-picking the holes here, another grumble was that the label was slightly peeling off when I received the wine, a good deal more so when it was chilled down for drinking (I managed to fully peel it off with little effort, which was completely at odds with the dedication previously seen in the Savage bottles).

Perhaps as I’d only just re-watched the great 2009 TV documentary series ‘Wine’, which in part showed South African producers moving their wine industry ‘forward’ to a new era alongside scenes of them hand sticking each bottle label in turn, it made me juxtapose my grand thoughts with a rather more rustic endeavour.

On to the tasting then and, being pale lemon in colour this had a good, strong, impressively expressive nose.  Focused on the tropical yellow fruits of dried pineapple and melon there was also a touch of stony peach fruit.

The palate was full of lively juicy fruits creating a good medium weight in the mouth.  The acidity was both refreshingly vibrant and mineral in character with an almost piercing, linear quality pushing it through the expressive fruits.

Dominated by apple green flesh and green grassy notes, the golden tropical fruits carried through from the nose, all well-ripened and juicy through good sun exposure.  The end palate had a grapefruit bitter tang to offset and round the palate off.  This certainly wasn’t your average gooseberry/asparagus dominant Sauvignon Blanc.

Although I didn’t try this with food it stood up fantastically well on its own, and the packaging was a complete red-herring as to the quality contained within.

My dominant memory is the seriously long finish which lasted well over a minute (I gave up timing it in the end, just to enjoy it).  I’d easily hang my hat on that.  Summer may have ebbed away but the taste of this wine almost still lingers on.

Currently rated 4.2 out of 5 on the Aldi site, my thanks go to AldiUK for supplying the bottle used in this tasting.

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