I recently reviewed and recommended Corkscrew, the debut novel by Peter Stafford-Bow. To delve a little further in to how the novel came about I caught up with Peter for a chat.
Vinesight: Hi Peter, thanks for taking the time to chat with Vinesight. They say that everyone has one book in them. What made you want to write yours?
Peter Stafford-Bow: Writing a novel occurred to me around four years ago. I was working in South Africa and had a lot on time on my hands, especially at weekends. I made a few notes, then after a few months started writing in earnest.
The literary inspiration didn’t come from the world of wine but from the Flashman Papers, a series of novels by George Macdonald Fraser set in the Victorian era featuring a caddish cavalry officer. Written in the seventies they’re rather out of style now, but they got me thinking about the parallels between modern multi-nationals and the mercenary activities of organisations like the East India Company.
I was also struck by how little fiction has been written about the wine trade, rather than books set in some sunny spot in Provence. Apart from Rex Pickett’s Sideways and Tony Aspler’s detective series, there’s not much.
VS: Ah, yes, the inevitable mention of Sideways. Did the success of that novel influence you at all or was it not really a concern?
PSB: Corkscrew is such a different book to Sideways that I wasn’t concerned about it occupying the same space. Sideways is a character-driven, mid-life crisis comedy, whereas Corkscrew is a pacey, satirical thriller about big business, hung around a picaresque, coming-of-age story.
VS: I enjoyed the ‘parallel universe’ aspect of the book, Gatesave supermarket, Pink Priest wine etc. I thought the Minstrels organisation was genius.
PSB: Given the behaviour of supermarket executives it seemed prudent to use made-up names for the corporate entities, whether retailers or wine companies. I wanted to write a book that would appeal to non-wine enthusiasts and wine geeks alike.
The Minstrels of Wine is the richest part of the story from an ‘in-house joke’ perspective. I wanted them to be a mixture of the Masters of Wine, an Oxbridge college and the Knights Templar so there are plenty of historical and wine references in there.
VS: A lot of the book sound both plausible yet absurd at the same time, examples being a dull sales conference interrupted by a herd of cows, or international shipments of wine full of illegal immigrants. As the book is loosely based on your career, what’s the balance between fact and fiction?
PSB: Oh, it’s more than 50% true, for sure, and the retail conference is inspired by stories of a certain UK retailer in the 1990s who presented ‘wooden spoon’ awards to humiliate suppliers that had displeased them. Anyone involved in international wine logistics knows that ‘hitch-hikers’ are a common occurrence.
VS: Did you achieve your career success at the same rate as Felix, starting at the bottom, smashing your targets, and generally being in the right place at the right time?
PSB: Corkscrew is definitely not an autobiography, I’d be in prison or dead for sure! Felix’s ascent is extraordinarily rapid which wasn’t the case for me at all! Like all careers, you need a combination of hard work, skill and timing, and I definitely subscribe to the theory that luck is when preparation meets opportunity. The world of wine buying is not back-stabbing at all, quite the opposite in my experience, so that’s a vile slander on my part.
VS: Alongside the main wine buying side of the story there is the parent plot of Felix getting involved with the mafia and causing an international incident. Did you ever consider having the book simply working up to, and culminating in the final Minstrel exam?
PSB: Corkscrew definitely needed to be more than ‘Confessions of a Wine Merchant’. It would have been like Ian Fleming just writing about the budget approval process at the Ministry of Defence.
VS: Haha, indeed. I was also very amused to read that there is an even more raucous version of the book in existence?
PSB: The ‘NSFW’ version. I’m sure there are a few still lurking in independent London bookshops and wine merchants – essentially they’re a lot more sweary, which my publisher felt might offend certain markets.
VS: Just as Sideways had its Pinot Noir, do you think the same will happen to Asti Spumante now that Felix has brokered the largest ever deal?
PSB: Oh, undoubtedly! I’ve long felt that Asti Spumante has been unfairly eclipsed by Prosecco, which is usually a rather dull drink.
VS: You’ve just recorded the audio book for Corkscrew and the book is finally being properly published. What’s next?
PSB: The sequel is currently with my agent. I’m very excited about it – it picks up where Corkscrew finishes and I think it’s an even better novel. The Minstrels of Wine play a large part, as do Paris-Blois International, and there’s plenty of hair-raising peril in French chateaux. A 10-part Netflix adaptation of Corkscrew would be good too.
VS: One last question: What’s your desert island wine and why?
PSB: It would have to be Sherry. I’m cheating, of course, because that allows me everything from a bone-dry Manzanilla (perfect on the beach) to a luscious PX (to pair with all the mangoes and coconuts lying around).
VS: Peter, thanks very much for your time.