Laithwaites Autumn Press Tasting – Standout Whites and Reds

Further to a previous blog where I highlighted the best Sparkling wines on display at the recent Laithwaites Autumn press tasting, here’s my top highlights from the red and white wines on show.

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White Wines

Tiago Cabaco Encruzado 2014, Alentejo, Portugal, 13%, £12.99

I must have visibly lingered over this wine a little too long as the wine buyer came over to chat to me about it.  Winemaker Tiago is only in his mid-thirties, and this is his signature eponymous bottling which is limited to about 2000 bottles.

The blend is pretty unique and perhaps one that people will either like or hate, with traces of minerality alongside wood notes and a salty finish.  There’s a good warmth from the alcohol and a long length, and it has the right structure to pair well with food.

Savage White 2015, Western Cape, South Africa, 14%, £27.50

I adore nice touches to a wine’s presentation and the old-school wax seal on this bottle looks great, as does the minimalistic label.

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The new world sunshine gives you lots of well ripened tropical and gooseberry fruit here, and a lovely smoky finish sets it off perfectly.  This is another white that would be greater with food as it has tons of power to match up to the flavours, whilst not being over-powering to drink on its own.

Newton Johnson Southend Chardonnay, South Africa, 13%, £14.99

Hailing from a family run winery, this has a lovely spicy creamy nose and bags of creamy flavour on the palate.  The lemon citrus plays the central role but there are also traces of orange peel and white pepper spice.

Rounded off with a good long finish this is great at this price point, but sadly not available through Laithwaites.co.uk at this time.

Red Wines

Chateaux Sixtine 2014, Chateauneuf-du-Pape, France, 15%, £30

This Grenache based blend had a rich blackcurrant nose and was absolutely rammed full of spice, cassis, mocha and chocolate.  Warmth from the alcohol and a grippy tannin keep this wine happily lingering in the mouth for a long time.

Again this is another wine that is unavailable from Laithwaites at this time.

Chateau Belgrave 2000, Haut-Médoc, 5éme Cru Classé, France, 13%, £45

Inky dark in colour, this Cabernet based blend had an intense nose of bitter chocolate.  Alongside the blackcurrant and spice there remained a generous acid matching well with the grippy tannins.

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The finish was rounded and refined if not a little too short.  In fairness this is perhaps to be expected from a wine of this age, and it was tasted alongside a lot of youthful wines on the day.  Although great, this feels like a wine to drink sooner rather than later, so grab it while you can.

Gran Fontal Syrah 2008, Vino de la Tierra de Castilla, Spain, 15%, £28

Using grapes grown at an altitude of 830m this cheery wine packed a decent weight punch and balanced it’s powerful black cherry and spice with a vanilla note and a lovely fresh acid.  For a wine with 15% alcohol this kept it mouth filling and not overpowering.

Alongside the core fruit I could also detect traces of herbal tea and menthol so there’s a good degree of complexity to be found from the 8 years of age. Points are deducted for the heavy glass bottle but loads of bonus points are given back as this is currently down from £28 to £12.99 on Laithwaites.co.uk.

Vina Tondonia Reserva 2003, Rioja, Spain, 13%, £28

The colour of this 13 year old wine was moving towards garnet and the nose has picked up tertiary tea-like characters.  The acid is still fresh though and ensures that this is an easy drinking refreshing wine with mature character.  I doubt this will last much longer so it’s one to drink soon.

As you can see there were certainly some impressive wines on display although a few are frustratingly not currently available.  At an event level, what I did find incredibly interesting was the lack of the wines that Laithwaites frequently laud as their ‘Customer Favourites’ – the likes of Black Stump, Il Papavero, Calabria etc.

None of these wines made an appearance and I was unable to source any member of the team on my way out to find out exactly why.

The range on offer certainly made me re-evaluate my thoughts towards Laithwaites and, although I have widely blogged about my wine-plan wines and their Premiere range, this felt like a company that I had only barely scratched the surface of.

I’ll certainly be paying more attention in the future.

With thanks to MHP Communications and Laithwaites for inviting me to this event.

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Laithwaites Autumn Press Tasting – Standout Sparklers!

One of the suppliers I rely on for my wine consumption is Laithwaites.  Having been a customer of theirs for several years and liking to taste widely I was comfortable that I had tasted a good portion of their wines on offer.

I found out how wrong I was at their recent Autumn tasting, held at their flagship London store near to London Bridge.  My pre-tasting strategy was originally going to focus on tasting familiar wines in a critical environment and trying the wider ranges of my favourite producers but, as it transpired, I had only tasted a mere handful of the wines presented.

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Upon arrival I was warmly greeted by wine buyer Beth Willard who has been responsible for sourcing some of my previously blogged about favourites from Romania (Paris Street) and I spent the afternoon tasting alongside such luminaries as Justin Howard-Sneyd MW, Julia Harding MW and Victoria Moore (wine correspondent for the Telegraph).

With 155 wines on show I managed to taste just over half of them over the course of several hours.  I won’t go too far in to detailed tasting notes as these can be a chore to read if you’re not a Laithwaites customer and think you may never ever taste the wine, but I will pick out my highlights; wines that I felt privileged to taste or producers that I think you may consider to follow in the future.

In this first half of my report I will list my favourites amongst the Sparkling wines on offer.

Laithwaites Theale Vineyard Chardonnay 2011, Berkshire, England, 12%, £24.99

These vineyards and the Laithwaites head office are only a short drive away from where I live in Berkshire and so I will always be a big supporter.  The 2011 vintage in the UK was something of a roller-coaster with a great start followed by a lack-lustre summer followed by great harvesting conditions.

This pure Chardonnay had a lovely light and airy palate, a fresh and quaffable mousse and focussed on the citric forward lemon qualities.  With a touch of nice bitterness on the back palate to add some substance, this was at once immediate and yet structured enough to see some mid-range ageing.

Charles Heidsieck Brut Réserve NV Champagne, France, 12%, £42

Charles Heidsieck continually win award after award and so I naturally gravitated towards this bottle.  A lovely gold colour in the glass and a rich bold lemon flavour on the nose, this blends complexity with a light quaffability that just evaporates in the mouth.

Given that 40% of this NV blend comes from reserve wines that can be over a decade old it’s easy to understand how they marry such depth with such immediacy.  Long-lasting finish.

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Charles Heidsieck Blanc des Millénaires 1995, Champagne, France, 12%, £120

Moving up the quality ladder and on to their prestige offering I must admit that I didn’t spit this wine out as tasting etiquette would dictate, and I also went back for seconds!

There is the customary biscuit and bread notes of a lees aged Champagne on the nose. With 21 years under its belt this wine manages to retain an awesome freshness with a lush acid that makes the palate almost evaporate.  As well as the customary citrus notes there is a lovely moodiness that permeates throughout.  Delicious.

I’ll leave it there for the Sparkling on show (with a small apology that the above doesn’t even touch upon the myriad of different levels of Prosecco available), but a final honourable mention must go to the:

Lanson Noble Cuvée Brut 2000, Champagne, France, 12.5%, £90

I’d personally had two bottles of this previously and the first showed wonderfully, being both fresh for 16 years old, as well as deep with honeyed ageing characters.

The second bottle that I opened, which I did with friends on a special occasion, had an over-whelming blue cheese nose that carried on to the palate.  I hastily retired the bottle believing it to be something of a fault but, when trying the Vintage again at this tasting, the blue cheese note was once again evident.

I chatted this through with wine buyer Davy Zyw who could detect what I was referring to but felt it was a natural part of the overall evolution of the wine as opposed to a fault.  It was certainly interesting to compare them but I remain unconvinced that the cleaner wine was the odd one out.

Checking the official Lanson tasting notes it certainly makes no mention of it, and offers up traits of honey, pear and spices instead.  It therefore remains a mystery to me at this time as to which bottle wasn’t showing correctly.  Intriguing.

In my next piece based on the tasting I will go in to the best of the whites and reds that I tried and would recommend.

With thanks to MHP Communications and Laithwaites for inviting me to this event.

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