Aldi Wine Club 16th Tasting Panel – Note #6

The final wine from the 16th Aldi Wine Club panel is a red from Costiéres de Nímes in southern France.  Historically part of the very large ‘catch-all’ Languedoc appellation which produces wines from a myriad of different grapes and in varying styles, it now comes under the wing of the neighbouring Rhone appellation.

Aldi Costiere

With a style of wine very similar in nature to those produced in the southern Rhone, this makes absolute sense.  The Mediterranean climate is warm and sunny, which allows the grapes to fully ripen, the sugars to maximise, and the winemaker to deliver a powerful wine.

Venturer Costiéres de Nímes 2016, France, 14%, £5.49

Produced under the branding of Aldi’s ‘Venturer’ range, the striking blue label is well presented, with a pretty (almost gift-like) design carried from the main label through to the neck covering.  In a similar style to the wines of nearby Cháteauneuf du Pape the bottle has some wonderful embossing that delivers a true air of elegance and value.

Costieres Detail

A nice further subtle packaging touch comes from the side of the cork, which is proudly branded ‘Valle du Rhone’.

In colour this is a dark and inky black wine immediately drawing you towards the notion that this is made in a full and chunky style.  A light youthful purple rim offsets the almost opaque centre colouring.

On the nose there are densely packed well ripened, almost raisined, fruits.  Wild black cherry is inter-mingled with blackberries, prunes and herbaceous brambles.  On top of this there are the floral touches of both vanilla and violets as well as the darker notes of black coffee.  This is stacked full of intensity.

The palate deals well with the stewed nature of the darker fruits, and the wine is dense but not chewy, thick but not cloying.  Lots of pepper spice is dotted throughout like a well-seasoned Merlot or Shiraz, and counter-balances the sheer volume of ripe fruit.

Aldi Costiere Back Label

The acidity comes in on the lighter side of medium attempting to tame the beast and, to me, feels just a touch too light to allow the palate to be 100% balanced.  As such, the stewed fruit still manages to carry a touch of harshness as well as ripeness.

As suspected, a little time in the glass allowed the depth to evolve further and smooth out the rough edges, even allowing a little light grain tannin to appear from within the dominant fruit.  The overall sensation was rustic, powerful, but perhaps, just looking for a little finesse to top it off.

I suspect that may well come with a perfect food to match up to the robust style, so if you’re looking for a wine to partner up with some serious meats, stews, or other winter warmers, it would well be worth giving this wine a try.

With Thanks to AldiUK for supplying the bottle used in this tasting.

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Aldi Wine Club 16th Tasting Panel – Note #5

All too quickly it seems, we once again reach the end of another Aldi Wine Club Panel.  First up for review is the white offering, a curious wine that’s only recently been added to their range and a label I’ve not tried before.

Aldi 16th Greco Bottle

Campania forms the ‘shin’ area of Southern Italy’s visual boot shape and is home to many unique local varieties including Greco di Tufo.  The Greco grape, whist perhaps not the first one to spring to mind, has slowly been making inroads to the UK market and it is a fine testament to Aldi’s commitment to wine that they are branching out from the trusted and crowd-pleasing stalwarts of Sauvignon Blanc and Pinot Grigio.

Playing a key role in several top quality sites, it’s in the hillside areas surrounding the town of Tufo where Greco really makes its mark.  The town is even named after the characteristic bedrock formed from condensed volcanic ash (known as ‘tuff’), and the free-draining nature of the soil allows the resulting wines to retain freshness and acidity.

The wine is produced by Castellore who have been well lauded for their ability to produce quality wines at an entry-level price-point.

Castellore Greco di Tufo 2016, Campania, Italy, 13%, £6.99

Even before opening the wine, the first thing to catch my eye was the wonderful packaging which, in my opinion, is a real shelf standout and would definitely make me purchase on sight alone.  The matching neck label is also a nice touch.

Aldi 16th Greco Front Label

Printed on slightly embossed paper and featuring a refreshing blue-lined watery motif, it really sets you up for a refreshing and clean wine.  One thing that did seem odd though was the inclusion of a tasting note on the front label.

This guidance is something usually better suited to a back label, and certainly something you reveal after the drinker has had the chance to make up their mind on the wine.  Perhaps, due to the Greco grape being a potential unknown, this is deliberate up-front positioning to ensure that the consumer is immediately in the right ballpark with the style.

The quality continues with a branded cork, which is always interesting to see on entry level wines as it is an additional expense that the winemaker could easily forego.  Interestingly, the branding on the side of the cork seemed to indicate that the wine was bottled in Milan (!?) which is in the northern part of Italy.

Medium yellow in colour, on the nose there is clear lemon citrus and green pear flesh which, to be fair, is exactly what the front label had stated would be the clear features, so at least the pre-reveal is spot on.

Aldi 16th Greco back label

The palate adds a good bit of tropical stone fruit flesh to the greener notes, such as peach and apricot (potentially the passion-fruit referenced on the back label), there’s a healthy dose of lime, and a searing fresh acidity cuts through leaving a light and airy, fresh and fruit-forward sensation.  There’s a tiny touch of sour grapefruit on the end palate and just a whiff of pepper to round it off.

Whilst perfectly pleasant to drink on its own, if I’m honest this isn’t something I’d select as an everyday wine, due to it being fairly singular in tone.  Greco is usually blended with other varieties (usually Malvasia) and this single varietal offering was just a tad one-dimensional, lacking depth behind the fresh fruit.  So it’s not so much a failing in the wine, but more that my palate enjoys a buttery, deeper, richer style.

In general, Italian wine (especially regional specialities) are made to pair with the local foods, and so this lighter wine style would also come in to its own with some well-paired dishes.

With Thanks to AldiUK for supplying the bottle used in this tasting.

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Aldi Wine Club 16th Tasting Panel – Note #4

I must admit that, when I first got a view of the 2nd wave of wines selected for the 16th  panel of the Aldi Wine Club, I did think there was a chance that things could hit a mid-panel lull.  My initial belief that I had tasted both of the wines already was, as per my last post, initially wrong and, as it turned out, 100% wrong.

With this Pinot Noir we’re once again tasting from the Aldi flagship Exquisite Collection and just like the Chardonnay, the screw cap, neck brace and label all have clear signs of being well thought through, even down to the sloping cut at the top of the front label which is a really stylish and subtle touch.

The only minus points go once again for the obligatory signature from winemaker Jon McNab giving his bottle/blend approval.  Why wouldn’t he approve it?

The last time I tasted (what I believed to be) this Pinot Noir was as part of the 13th panel back in April 2017, in a cheese and wine pairing.  As it transpired, the original Pinot was from the Sauvignon Blanc stronghold of Marlborough which, although at a very similar latitude, is from the northern part of New Zealand’s south island as opposed to the southern part of the north island, which is where this wine hails from.

Both locations are far enough away from the equator to have the cool climate and temperatures needed to ripen the thin-skinned and fussy Pinot Noir variety, and a quick look at the Aldi website shows that the Marlborough based wine is no longer available.  Perhaps this Wairarapa version is a new substitution for the range?  I did pitch the question to Aldi but, as yet, haven’t received an answer.

As per website reviews, other Aldi customers have also been confused as to the origin of their wine, and it doesn’t help that both wines are packaged virtually identically.

Aldi Wairarapa Pinot 1

Exquisite Collection Pinot Noir 2016, Wairarapa, New Zealand, 13%, £6.99

In colour this was a plummy cherry purple with a lighter red rim hinting at the youthful and thin skinned fruit.

The nose was very expressive and full of herbaceous woody notes with just a sprinkling of floral vanilla and a whiff of smoke.  Also detectable was a touch of diesel, and very precise red cherry fruits, dense, dark and ripe.

On the palate there was the lightest of grainy tannin a well as the sweet ripened fruit of both black and red cherry, cranberry, and plum.  The overall sensation was of a complex berried compote and, to me, a really wonderful and interesting blend.

The acidity, refreshing but not mouth-watering, helped to round out the palate and take the edge off the fruit as opposed to being a dominant character.  The overall palate was direct and forceful, but balanced in a way that one element didn’t interfere with another.

Aldi Wairarapa Pinot 2

The bottle label is absolutely spot on when it talks of an ‘enduring finish’ which is in the multiple minutes.  For me the end palate evolved over time and kept gradually winding through different layers, as opposed to many wines which offer up a direct hit of fruit and then dissipate fairly quickly.

The on-going smoky dusky dark fruit absolutely nailed it and, when given the chance, developed further in to notes that touched upon bitter chocolate and mocha, almost made to be paired with food.  I had this wine with sticky honey BBQ ribs where the darker aspects paired with the meat and the fruitier aspects gelled with the sweeter sauce.

Still only £6.99, which is the same price as the Marlborough Pinot tasted 6 months ago, this is a firm favourite with Aldi customers, currently scoring 4 out of 5 stars on the Aldi Website.

My thanks go to AldiUK for supplying the bottle used in this tasting.

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Aldi Wine Club 16th Tasting Panel – Note #3

AWC Logo

Having proudly been part of several of Aldi’s previous tasting panels it was inevitable that at some point I would come across a wine previously tasted.  The last tasting note was prepared a full year and a half ago in April 2016 and so we’re a couple of vintages further forward and any assessment is far from a regurgitation of my earlier thoughts.

The Limestone Coast in the south eastern part of South Australia is clearly named after its Limestone base, which is exactly the right ground on which to grow Chardonnay.  The free draining soil allows the vines easy access to water whilst not allowing them to become water-logged or damp, therefore keeping a low PH level and a fresh vibrant acidity.  It is the same combination that gives us both the world famous wines of Burgundy and Champagne.

The magic is clearly working here too as both Decanter and the IWSC have bestowed awards upon the wine’s 2014 vintage.  With the ‘Exquisite Collection’ a flagship in the Aldi wine range, the bottle comes smartly presented with a royal blue neck brace and screw cap, nicely off-setting the green glass colouring.

Aldi Chard 1

The label is printed on nicely textured paper and is clear and well-presented, although it does contain my pet-peeve; the signature ‘approval’ from ‘someone somewhere’, in this case chief winemaker Adam Eggins.

The wine was bottled in South Australia by well-respected family run winery Taylors, and imported in to the UK by a subsidiary of Burgundian wine royalty, Louis Latour.

Exquisite Collection Chardonnay 2016, Limestone Coast, South Australia, 13.5%, £5.79

The backlash days of ABC (anything but Chardonnay!) are long gone but, as if still weary of the burden, the first word that the back label summary says is ‘unoaked’ and it did get me wondering if makers of Aussie Chardonnay still feel the need to distance their product from the cheaper, mass-produced offerings of the past.

Aldi Chard 2

In colour this is a pleasing medium yellow with golden tints, but the real fun starts with the nose which is rich and full with an almost gloopy quality.  Led by the clean, well ripened tropical pineapple, there’s a whiff of stony apricot to back it up.

As suggested by the nose, the palate is rich and full with an oily texture, well balanced by an upfront mouth-watering acidity.  The fresh fruit seesaws between the yellow notes of tropical pineapple and honeysuckle, over to pippy green apple and freshly squeezed lime.

In terms of weight the palate has a nice creamy, buttery, peppery spiciness and I can imagine it being a wonderful match for a similarly weighted dish such as pasta carbonara.  The pepper gives way to some white grapefruit on the end palate which adds a drying, bitter tone which frankly, overstays its welcome.

Not recalling any bitterness in the 2014 vintage I decided to check my notes and, sure enough, the end palate was fruit driven and long-lived, and was something I raved about in terms of quality.

A quick check on the vintage reports for both 2014 and 2016 for the region show that 2014 was the better of the two years with good sunshine fully ripening the fruit.  2016 would therefore naturally have fruit that wasn’t as bright as before and would contain trace elements of unripe characters such as apple pips and bitter grapefruit.  I also noted with interest that a fellow customer review on the Aldi website called it out for being drier and not as ‘outstanding’ as the previous vintage.

Followers of biodynamics believe that certain days are better than others for tasting a wine, and I did ponder whether the time of year may have something to do with the overall success of the tasting.  Tasting the 2014 on a bright and sunny day in early springtime yielded a wine that I fancifully described as reminiscent of ‘blue skies’ and yet this tasting left an impression as brooding as the dusky autumnal evening I conducted it on.

In summary, whilst not as immediately satisfying as the 2014, this is still a rich, ripe wine that will pay dividends when matching up to food.  Another thing definitely worth a highlight is that, in the time between the two tastings the UK has seen an increased level of wine duty as well as pricing fluctuations from the uncertainty of Brexit, yet there has been no price change for this wine.

That on its own is frankly remarkable.

A customer favourite scoring 4.6 out of 5 on the Aldi website, my thanks go to AldiUK for supplying the bottle used in this tasting.

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Aldi Wine Club 16th Tasting Panel – Note #2

Another wine review now and this time we’re off for the first of the Aldi red wines offered up by their 16th wine club panel, and the north-eastern vineyards of Portugal.

Perhaps sometimes lost against the prolific and easily recognisable wines of Spain, I don’t tend to taste Portuguese wine half as often as I should.  A conversation with a fellow wine lover this week confirmed that this was their lamentable stance too.

Bottled in Portugal by Vicente Faria, the 7th biggest exporter of Portuguese wine and a family vineyard since the early 19th century, this wine is a blend of three of the indigenous Portuguese red grapes: Tinta Roriz (30%), Touriga Nacional (30%) and Touriga Franca (40%).

Brightly adorning the front of the bottle were two stickers indicating recent successes at two of the world’s leading wine competitions: a commended medal at the IWSC 2017 contest and (since the pictures were done for the Aldi website) a Bronze medal win at the 2017 Decanter wine awards.

All hailing from specially selected plots, the intention of Vincente Faria is to make a ‘delicate’ but ‘complex’ wine with a ‘persistent bouquet’.

Let’s see how they got on.

Aldi Tweet 2

Animus, 2015, Douro DOC, Portugal, 13%, £4.99

Rather than just doing a pure tasting note for the wine, which really only comes alive if you eventually go on to taste the wine, I always like to spend a little time evaluating the packaging.

As an aesthetic that can be appreciated online as well as in person, the label is used as a marketing cue for the consumer to highlight the brand as well as to help to visualise the quality aspirations and overall style of the producer.

Neck Label

Sealed under the merits of a fully branded cork there was the wonderful attention to detail in terms of the neck label, adorned with a crest to the top.  In similar fashion, the label had a good contemporary line drawing design, not too dis-similar to the artist Matisse, depicting two people having a casual drink.

On to the tasting and, in the glass, the wine was a classic youthful and inky dark purple colour.  The nose was incredibly intense and full of rich ripe fruits focusing mainly on the red (with a touch of black) cherry.  This was backed up with a good wedge of vanilla florality offset by some stalky unripe, green pepper.

On to the palate, and there were light chalky tannins with a slightly chewy character.  This gave way to a very fresh and youthful tasting wine full of juicy red and black cherry fruit, the blue fruit notes of plum, a fair whack of peppery spice and just a touch of menthol.  A medium weight in the mouth and a driving medium acidity kept it refreshing to drink both with and without food.

The length carried well, lasting over 30 seconds.  In the wake of Brexit and other economic factors in the UK, a £4.99 wine is becoming an ever-increasingly extinct artefact, well behind the current average UK bottle price of £5.60.

Aldi have, once again, managed to come through with the goods.

Already a firm favourite, scoring 4.4 out of 5 in customer ratings on the Aldi website, my thanks go to AldiUK for supplying the bottle used in this tasting.

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Aldi Wine Club 16th Tasting Panel – Note #1

DSC_0078

Although it feels like longer it’s only been 5 months since I last checked in with the Aldi Wine Club as part of their 13th tasting panel.  Always keen to keep up with the latest offerings, it was a pleasure to be included as part of their 16th panel, even more so as the range has moved onwards since I was last in touch and I would be tasting two wines I’d never tried before.

As a reminder, the club is open to any UK based participants, should they fancy themselves as a budding wine taster with a flair for publicising the wines via social media.  To apply for the next panel simply head here and follow the simple qualifying rules (150 words as to why you should be chosen), and you too could be sampling the latest Aldi wine offerings in exchange for an honest review.

The great thing about the panel is that honesty is a key part of the deal – you don’t have to be un-necessarily fawning over a wine that doesn’t ‘float-your-boat’ to get a free bottle; you just need to be honest and constructive in your feedback.

In addition, as opposed to some other tasting schemes out there, you don’t have to be a regular purchaser of Aldi wine to stand a chance of joining the club.  First timers are welcome and have an opinion as valid as any other.

First up for this 16th panel was a Sauvignon Blanc, not perhaps from the expected motherland of New Zealand, but instead from the southern Cape of South Africa.

Labelled as ‘The Project’, my first question was, OK, so what is ‘The Project’?  This was helpfully covered by the back label and described as a collaboration between ‘two mates’ sharing a love of the vine.

With a view to utilising the scenic vineyards around Cape Town, and in pursuit of the nirvana of vinous perfection, experienced winemaker Thys Louw (born in to a wine-making family stretching back a further 5 generations) and maverick winemaker Duncan Savage joined together in pursuit of excellence.

My senses certainly pricked on hearing the name Duncan Savage as I’d been to a tasting last October and raved about his white offering, full of flavour and with a great sense of style and attention to detail on the packaging.

I was now looking forward to a top-quality wine.

SB Tweet

The Project Sauvignon Blanc 2016, South Africa, 12.5%, £5.99

Although Aldi are now on to the 2017 vintage (remember that southern hemisphere wine is harvested in February/March), this is a review of the 2016 vintage supplied to me.

Bottled under screw cap and coming in an eco-friendly-looking clean green bottle, a slightly odd gripe of mine was the inclusion of various spurious bits of information on the label, perhaps to ape the style of other wines of a similar nature.

Mentioning that the wine was ‘project approved’ with ‘batch 1’ containing the ‘mineral element’ and ‘batch 2’ containing the ‘fruit element’ was not only useless information, but potentially confusing to the average consumer.  There was also the obligatory signature in the bottom right of the label from someone somewhere, clearly meaning something official which surely no-one really cares about when buying/tasting the wine.

If the above made you think I was slightly over-picking the holes here, another grumble was that the label was slightly peeling off when I received the wine, a good deal more so when it was chilled down for drinking (I managed to fully peel it off with little effort, which was completely at odds with the dedication previously seen in the Savage bottles).

Perhaps as I’d only just re-watched the great 2009 TV documentary series ‘Wine’, which in part showed South African producers moving their wine industry ‘forward’ to a new era alongside scenes of them hand sticking each bottle label in turn, it made me juxtapose my grand thoughts with a rather more rustic endeavour.

On to the tasting then and, being pale lemon in colour this had a good, strong, impressively expressive nose.  Focused on the tropical yellow fruits of dried pineapple and melon there was also a touch of stony peach fruit.

The palate was full of lively juicy fruits creating a good medium weight in the mouth.  The acidity was both refreshingly vibrant and mineral in character with an almost piercing, linear quality pushing it through the expressive fruits.

Dominated by apple green flesh and green grassy notes, the golden tropical fruits carried through from the nose, all well-ripened and juicy through good sun exposure.  The end palate had a grapefruit bitter tang to offset and round the palate off.  This certainly wasn’t your average gooseberry/asparagus dominant Sauvignon Blanc.

Although I didn’t try this with food it stood up fantastically well on its own, and the packaging was a complete red-herring as to the quality contained within.

My dominant memory is the seriously long finish which lasted well over a minute (I gave up timing it in the end, just to enjoy it).  I’d easily hang my hat on that.  Summer may have ebbed away but the taste of this wine almost still lingers on.

Currently rated 4.2 out of 5 on the Aldi site, my thanks go to AldiUK for supplying the bottle used in this tasting.

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Aldi Wine Club 13th Tasting Panel – Notes #5 and #6

Well, here we are already on to the final two wines of the 13th Aldi Wine Club panel, and once again it has been a great opportunity to try some wines not on my ordinary supermarket list.

As per the first two bottles received there was a last minute swap out by Aldi and, due to the nicer weather we’ve been seeing here in the UK recently, instead of the planned Chateau Peyredoulle Bordeaux I received:

Aldi Prosecco v3

Aldi Prosecco Superiore NV, Valdobbiadene DOCG, Italy, 11%, £7.99

Prosecco is a tried and trusted crowd-pleaser when the weather is warmer, such is the light fresh and fruity nature of the style, and I’ve no doubt that this particular example will be a favourite for many.

A lovely vibrant medium yellow in colour, the nose was full of clean apple and citrus notes.

The palate was immediately light and quaffable with the soft bubble explosion literally melting in your mouth.  A well balanced and refreshing acid streaked down either side of my tongue giving a good spritz whilst allowing the fruit to stay in the centre of your palate.

Juxtaposing this lightness was the fruit character that the bottle described as autumnal, and they weren’t wrong.  Rather than the crunchy green ‘Granny Smith’ apple you usually find in these lighter styles, there was a definite broody yellow apple tone reminiscent of ‘Golden Delicious’.  Notably darker in character than ‘Granny Smith’, we had soft and sweet yellow flesh, both creamy and slightly bruised, with almost a touch of clove and cinnamon.

A touch of lemon citrus lifted the syrupy apple end palate which, at times, became almost cider-like.  The shift between light and dark certainly made this an interesting wine to try, and the sweet apple kept the finish going in the mouth for some time.

Aldi Andara Merlot v2

Andara Merlot 2015, Chile, 13%, £3.99

This particular Merlot was due in the first batch of wines a couple of months back but, in a similar way to the Prosecco above, was shifted out and joins us here in the final two.  Merlot is, of course, one of the French varieties that has made its home in Chile and thrives in popularity.

A medium youthful purple in colour with visible alcohol ‘tears’ in the glass, the nose was particularly full and interesting, with perceptible layers and density.  Included were liquorice notes, black pepper, dark black berry and cherry, and wood with a whiff of vanilla.  The overall sensation was slightly herbaceous with a cakey-bready thick complexion.

On the palate there were jammy blackberry fruits and a fairly high acidity, matched up against smoky dusky blue-skinned plummy fruit.  There were also secondary tones of bitter dark chocolate and a touch of mint on the aftertaste.  Whilst this should represent a veritable compote of flavour, all in all the palate felt a bit disparate with a raw unfinished quality, and not entirely well blended together.

Such was the imbalance of this wine, unusually for an Aldi Wine Club submission, I was able to discern the price prior to looking for it.  At £3.99, whilst there is a good argument that such imperfection should perhaps be expected, I would counter-argue that wines such as Toro Loco show that quality at this level is actively attainable.

With thanks to Aldi UK for the bottles used in this tasting.

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Aldi Wine Club 13th Tasting Panel – Notes #3 and #4

Time for my second set of notes on the 13th Aldi Wine Club panel now, and we have a white and a red to review, both from Marlborough on the south island of New Zealand.

Aldi launched their artisan cheese range in the latter half of last year, and one interesting addition to this month’s tasting is that Aldi have supplied a specially paired cheese from the range for each of the wines.  This isn’t the first time that Aldi have done a cheese and wine match as part of the club, and in the run up to Christmas 2016 the 10th tasting panel matched a Brie with truffle against their Exquisite range Pinot Noir.

Having gathered really good feedback from the previous panel reviews, and now in the run up to Easter, Aldi have once again decided to go for a cheese and wine matching, and I’m very happy to be giving them both a try.

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Aldi Exquisite Collection Private Bin 2015 Sauvignon Blanc, Marlborough, New Zealand, 13.5%, £7.49

The bottle proudly displays its award winning merits by having an IWSC Gold medal sticker on the label.  A quick look online tells me it has also picked up a Decanter Silver medal too.

In colour this is a medium lemon yellow wine with golden tints to the rim.  The nose is amazingly strong and expressive, with well ripened green kiwi, tropical dried pineapple, yellow melon and a lovely honeyed syrup lemon, lime and passion fruit blend.  In short, it smelt fantastic.

On the palate there were lovely juicy and mouth-watering tropical fruits, a squeeze of lime juice and a fairly high acidity.  The ripened fruits have a good weight and silky feel about them, are well rounded, and finish off with a nectarine tang.

If I was to have one criticism it was that the fruits, as quickly as they surged at you, then dropped back in the mid-palate and left you completely in the end palate, giving a short finish led by the bracing acidity.  After the sensational nose of the wine I was perhaps a touch disappointed.

Food match: Aldi Buffallo Mozzarella with Beef Tomato, Basil Leaves and a dash of Balsamic Vinegar

Perhaps already sensing the need to brush off some of the high acid and prolong the fruits, the fatty and creamy nature of the mozzarella did just the trick.  Acting as a counterpoint to the wine it pulled together the palate completely, giving a lovely textured base to the tropical syrup fruit and absorbing some of the high acid which allowed the fruit to really come to the fore.  Very satisfying.

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Aldi Exquisite Collection 2014 Pinot Noir, Marlborough, New Zealand, 13.5%, £6.99

In the glass this was a delicate medium-light cherry red colour, which basically was able to convey the whole style of the wine in purely visual terms alone.  On the nose there was a good hit of the well ripened fresh red cherries followed by just a whiff of plummy smokiness.

The palate was once again led by the red cherry, backed up with light hints of cranberry and raspberry, and weight from damson and plum fruit.  The medium bodied palate was kept light and fresh from the pure fruit flavours and the acidity, whilst very present and fairly high, was much more reigned in from the previous bottle.  This time the fruit carried on for a good long length.

Food Match: Aldi Brie de Meaux with wholemeal biscuits

The sticky and richly flavoured cheese once again managed to dovetail in nicely with the wine, and the mild mushroom character of the Brie drew out the darker fruits and herbaceous characters of the Pinot grape.

The key match here for me was the heavier weight and sticky quality of the Brie pairing very well with the lighter aspects of the body of the wine, and once again the thick creamy nature of the cheese soaked up and prolonged the ripe fruit flavours of the wine.

The acid was once again tamed but, as it felt fairly well balanced without food, just served to make the final palate more rounded and quaffable.

Once again this was an excellent match that I recommend and will look to try again in future, but if I had to pick a winner from the two, it would be the Sauvignon Blanc and Buffalo Mozzarella pairing.  Instead of just complementing the wine, as was the case with the Pinot Noir, the Buffalo Mozzarella actually took the Sauvignon Blanc to the next level and was very tasty indeed.

With thanks to Aldi UK for the wine and cheese used in this tasting.

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Aldi Wine Club 13th Tasting Panel – Notes #1 and #2

Nearly a full year after I first joined up with the Aldi Wine Club to review half a dozen bottles in their 7th panel, I’m very pleased to once again be linking in with them for their 13th panel.  In a happy coincidence, the first wine I’m trying is the sister act to the first wine I ever reviewed for them; the Vignobles Roussellet Malbec.

ALDI Wine Club Logo

As a quick reminder for anyone not familiar with the club, every other month Aldi select 30 would-be wine experts to become their next tasting panel.  Each month over the following 3 months you are sent two bottles to taste and rate.  You’re free to be as honest as you want with the wines, and they won’t stop sending them to you if one isn’t to your taste.  All you need to do is be prepared to share your views via social media.

Applying to be on the panel is free and you can find all of the application details here (UK only).

Here’s my thoughts on the first two wines that I have been sent for this 13th panel.

Vignobles Roussellet Sauvignon Blanc, France, 11.5% £4.49

Reminding myself of my notes on the Merlot I tasted a year prior, one of the first things I mentioned was that the bottle came under screwcap (largely not favoured by the traditionally led French) and didn’t feature either a production year or a region of production other than the general label of ‘France’.

All of this is exactly the same for this Sauvignon Blanc, but a tiny note on the back label and a Google later tells me that this wine was produced by Grands Chais de France (LGCF), who partner smaller winegrowers all over France and have access to some 2,000 hectares of vines.

In colour this is a medium lemon yellow with golden tints to the rim.  Even before I am six inches close to the glass I’m greeted by a fully fragrant nose of green, be it lime, apple flesh or grassy florality.  There’s also touches of yellow tropical fruit in the form of pineapple and melon.

On the palate you are immediately hit by a big dash of lime and an overwhelming sense of bright sun ripened fruit.  There’s a good medium weight, full of creamy, fleshy, tropical fruit (distinct melon), along with both pink grapefruit and satsuma on the end palate.

Along with a refreshing and precise acidity, the creamy lime carries on for ages and is incredibly satisfying.  With such a lovely, focused and textured wine of multi-layers it is hard to believe that such a full package can be achieved at just 11.5% alcohol.  There is absolutely no restraint in character and this in itself is a revelation.

This is amazingly good value at £4.49 and I would happily pay twice the price for it.  An easy wine to recommend, and by the time you read this I will probably have bought some more.

Aldi WC13 1st batch

Castellore Pinot Grigio Blush 2015, Veneto, Italy, 11.5%, £4.29

Usually each panel will pair off a red and a white wine but this month, for whatever reason (I’m assuming low stock/supply issues as the bottle currently shows ‘unavailable’ on the Aldi website), a Chilean Malbec was set aside to make way for this Italian Rosado.  This bottle hails from the Veneto in north-eastern Italy which is the heartland of Pinot Grigio production.

I was trying this wine on one of the handful of nice sunny days we’ve seen this year, and with the bottle up to the light the medium farmed salmon pink seemed almost luminous.  The nose was a bit more subtle and I spent a little time trying to draw something out other than the red fruit that you would expect.  Apart from being able to discern that there was a healthy amount of redcurrant alongside the expected strawberry, my conclusion was that this wine was all about the pure up-front fruit.

The palate hovered somewhere between light to low medium weight, and continued the red fruits found on the nose.  There were also good traces of the classic Pinot Grigio characteristics coming through, with an abundance of pear and green apple.  If there was any peach in place it was sucked in to the general red fruit medley, but overall this was fleshy and fruity.

Sadly this was where the problems began and, when pitched against the high acid, the singular fruits felt a little too sweet for me.  It isn’t, of course, a sweet wine, but the perception was further highlighted by the lower alcohol level of 11.5%.  As a result, much of the guts and weight were missing for me, and the finish was fairly short.

In the spirit of finding a way of balancing things out I decided to leave the bottle out of the fridge to warm it a touch, even though fully chilled is recommended.  Whilst this did shave a bit of the harshness off of the acidity, the overall whole still felt pretty water thin, and perhaps it is one to retry with food?  I’m not 100% what was vintage about this wine, and would think that it was in no way different to the style produced every other year.

Even though the sun was out whilst I tried the bottle it wasn’t that warm and, knowing that Rosé/Rosado wines fair better in the summer, perhaps Aldi shouldn’t have bought this bottle forward from the later delivery?

With thanks to Aldi UK for the bottles used in this tasting.

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Aldi Wine Club 8th Panel Tasting Note #3

Time now to review the final two wines from the 8th Aldi Wine Club panel.  First up is another wine from their Exquisite range.

Pinot Noir Rose

Exquisite Pinot Noir Rosé 2015, Marlborough, New Zealand, 13%, £6.49

With the rest of the 8th panel being comprised of white wines this Rosé from the Pinot Noir grape is about as close as I am going to come to a red.  Like the rest of the Exquisite range the dominant type labelling and Royal blue colour of the screw cap immediately makes the bottle look smart and sets off the colour of the wine.

Marlborough is of course best known for its signature grape of Sauvignon Blanc.  Based at the northern tip of the southern island at a fairly low latitude it is certainly cool enough to grow the very fussy Pinot Noir variety, whilst still remaining warm and sunny.  This cooler climate allows the grapes to have a long growing season and fully ripen without being scorched in the sun.  We can tell from the alcohol content of 13% that these grapes have probably seen a long hang-time allowing the sugars to build up nice and slowly.

In colour this is a nice deep darkish pink which I always liken to wild salmon, with just a tinge of onion skin.  In typical style for a youthful New World Rosé the nose is incredibly full and fruity and stuffed full of wild strawberry, raspberry, redcurrant and maybe a touch of cranberry.  In addition there is a touch of lemon citrus, and all the fruit smells deep, ripe and incredibly inviting.

The palate begins with lemon and lime citrus and then hits you with a zingy fresh acidity.  In addition to the list of red fruits that you could detect on the nose the palate also adds a nice creamy texture and weight but, if I had one criticism, this weight has a tendency to disappear in the mid-palate.  This isn’t too much of a worry though as the fresh acidity has enough strength to guide you through to a good length finish.  This wine delivers exactly what you would expect it to, which is a bright and breezy refreshing wine that is great on its own or will stand up to many foods including starters, or even on to lighter main courses.

At £6.49 this is one of the pricier bottles from Aldi, but is still very good value for something that would be perfectly palatable any weekday.

Cotes De Gascogne

Venturer Series Cótes De Gascogne IGP, Colombard /Gros Manseng blend 2015, £11.5%, £4.79

To finish the series off we have something a little unusual in that this wine isn’t sourced from the Exquisite range which has been the stalwart of the previous tastings.  It’s also comprised of two grape varieties that many casual wine consumers may not be aware of, and where a good review can work wonders to open them up to something which they may not initially gravitate towards.

The Cótes De Gascogne (literally translating as ‘the slopes of Gascony’) hails from south-western France.  The region is widely associated with smaller farmers who are part of larger co-operatives producing entry level wines known as ‘Vin de Pays’ (or ‘wine of the land’).  The Columbard grape began life as a French variety but, being the offspring of Chenin Blanc, has latterly found most of its fame in South African wines where both varieties thrive.  Gros Manseng is a native of southwest France and, due to its high yields, is particularly suited to creating large volumes of everyday entry-level wine.

Perhaps hinting at its lower than average alcohol level of 11.5%, the colour of this wine is a light and delicate lemon yellow with hints of green to the rim.  The nose is floral and light with lots of evident citrus and the fresh cut grass aromas usually associated with Sauvignon Blanc.

The palate is extremely zingy with a fresh acid commanding the light to medium body.  There’s a fresh hit of lime followed by both watermelon and grapefruit as well as perhaps just a touch of peach at the end.  The good length finish is drawn in with a nice creaminess (I’m borrowing from the label when I identify this as lemon curd) and overall this is easy to drink and completely refreshing.

At £4.79 it is priced absolutely for what it is, and it’s great that you can still buy these everyday quaffing wines and get change from a fiver.  Don’t let the odd grape varieties put you off!

With thanks to Aldi UK for supplying the bottle used in this tasting.

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