Laithwaites Autumn Press Tasting – Standout Whites and Reds

Further to a previous blog where I highlighted the best Sparkling wines on display at the recent Laithwaites Autumn press tasting, here’s my top highlights from the red and white wines on show.

laithwaites-trade-autumn

White Wines

Tiago Cabaco Encruzado 2014, Alentejo, Portugal, 13%, £12.99

I must have visibly lingered over this wine a little too long as the wine buyer came over to chat to me about it.  Winemaker Tiago is only in his mid-thirties, and this is his signature eponymous bottling which is limited to about 2000 bottles.

The blend is pretty unique and perhaps one that people will either like or hate, with traces of minerality alongside wood notes and a salty finish.  There’s a good warmth from the alcohol and a long length, and it has the right structure to pair well with food.

Savage White 2015, Western Cape, South Africa, 14%, £27.50

I adore nice touches to a wine’s presentation and the old-school wax seal on this bottle looks great, as does the minimalistic label.

savage-white

The new world sunshine gives you lots of well ripened tropical and gooseberry fruit here, and a lovely smoky finish sets it off perfectly.  This is another white that would be greater with food as it has tons of power to match up to the flavours, whilst not being over-powering to drink on its own.

Newton Johnson Southend Chardonnay, South Africa, 13%, £14.99

Hailing from a family run winery, this has a lovely spicy creamy nose and bags of creamy flavour on the palate.  The lemon citrus plays the central role but there are also traces of orange peel and white pepper spice.

Rounded off with a good long finish this is great at this price point, but sadly not available through Laithwaites.co.uk at this time.

Red Wines

Chateaux Sixtine 2014, Chateauneuf-du-Pape, France, 15%, £30

This Grenache based blend had a rich blackcurrant nose and was absolutely rammed full of spice, cassis, mocha and chocolate.  Warmth from the alcohol and a grippy tannin keep this wine happily lingering in the mouth for a long time.

Again this is another wine that is unavailable from Laithwaites at this time.

Chateau Belgrave 2000, Haut-Médoc, 5éme Cru Classé, France, 13%, £45

Inky dark in colour, this Cabernet based blend had an intense nose of bitter chocolate.  Alongside the blackcurrant and spice there remained a generous acid matching well with the grippy tannins.

chateau-belgrave

The finish was rounded and refined if not a little too short.  In fairness this is perhaps to be expected from a wine of this age, and it was tasted alongside a lot of youthful wines on the day.  Although great, this feels like a wine to drink sooner rather than later, so grab it while you can.

Gran Fontal Syrah 2008, Vino de la Tierra de Castilla, Spain, 15%, £28

Using grapes grown at an altitude of 830m this cheery wine packed a decent weight punch and balanced it’s powerful black cherry and spice with a vanilla note and a lovely fresh acid.  For a wine with 15% alcohol this kept it mouth filling and not overpowering.

Alongside the core fruit I could also detect traces of herbal tea and menthol so there’s a good degree of complexity to be found from the 8 years of age. Points are deducted for the heavy glass bottle but loads of bonus points are given back as this is currently down from £28 to £12.99 on Laithwaites.co.uk.

Vina Tondonia Reserva 2003, Rioja, Spain, 13%, £28

The colour of this 13 year old wine was moving towards garnet and the nose has picked up tertiary tea-like characters.  The acid is still fresh though and ensures that this is an easy drinking refreshing wine with mature character.  I doubt this will last much longer so it’s one to drink soon.

As you can see there were certainly some impressive wines on display although a few are frustratingly not currently available.  At an event level, what I did find incredibly interesting was the lack of the wines that Laithwaites frequently laud as their ‘Customer Favourites’ – the likes of Black Stump, Il Papavero, Calabria etc.

None of these wines made an appearance and I was unable to source any member of the team on my way out to find out exactly why.

The range on offer certainly made me re-evaluate my thoughts towards Laithwaites and, although I have widely blogged about my wine-plan wines and their Premiere range, this felt like a company that I had only barely scratched the surface of.

I’ll certainly be paying more attention in the future.

With thanks to MHP Communications and Laithwaites for inviting me to this event.

Enjoyed this article?  Please take a moment to ‘Like’ and share using the buttons below. Keep looking around my site for more of the same.  Cheers!
Advertisements

Cru Bourgeois Tasting – 2014 Official Selection

I recently had the pleasure of attending the trade tasting of the wines that make up the 2014 Official Selection of Cru Bourgeois de Médoc.  Set within the splendour of the British Academy in London, three rather large rooms were given over to showcasing some 183 different wines.

Cru Bourgeois Logo.JPG

The Cru Bourgeois quality system incorporates those wines from the Medoc peninsula that sit outside of the famous ‘1855’ classification.  To qualify as Cru Bourgeois a wine must be blind tested and approved by a panel of wine professionals two years after the harvest.

The 2014 selection features 278 Cháteaux producing 30 million bottles of wine.  That’s equivalent to 33% of the Medoc’s production.

With 68 wines on show from the Medoc and another 68 from the Haut-Medoc I was already sensing palate fatigue from going through these larger appellations, and so decided to focus my tasting on getting close to the smaller appellations.  These included Listrac-Médoc (7 wines on show), Moulis (12), Margaux (10), Pauillac (3) and Saint-Estéphe (15).

What follows is my thoughts on the style offered up by each appellation followed by my standout wine.

Listrac-Medoc

Overall the wines from Listrac-Medoc would best be described as rustic and crunchy with good grippy tannins.  Merlot and Cabernet Sauvignon were the dominant grape varieties here with small amounts of Petit Verdot peppered throughout.  Stylistically the wines had dark cherry overtones topped up with spice, wood and fruitcake.

Standout Wine: Cháteau Capdet.  70% Merlot/30% Cabernet Sauvignon.  A vibrant colour in the glass with a wonderful perfumed nose full of fruit and vanilla.  Red cherries led the way with a soft and gentle blend working well with the grippy tannins.  Good weight.  N/A UK

Moulis

Everything moved in to more subtle and silky territory as we moved just slightly south to Moulis.  There were good powerful wines that had been made with such a lightness of touch that pure clean fruit abounded and the length of each was long.  Many wines were incredibly perfumed and tannins were evident, but lighter in texture.

Standout Wine: Cháteau Lalaudey.  This was a tough one to call but this wine just pipped the others for me.  It was full of black cherry and even a touch of meat, but in amongst the darker notes I could find menthol and vanilla as well.  The palate was pure silk in a glass.  66% Cabernet Sauvignon, 25.5(!)% Merlot, 5% Cabernet Franc, 3.5% Petit Verdot.  N/A UK

cru-bourgeois-tasting

Margaux

As we headed towards the banks of the Gironde the colour of the wines on show seemed to take on a darker, inky black colour.  The silky texture and vanilla fragrance which I adore was still evident and I made several references to both chocolate and confection throughout my notes.

Standout Wine: Cháteau la Fortune.  I used several punchy adjectives for this wine including rich, dense and chewy.  The principal fruit is of black cherry with savoury notes coming through.  Again, this was made with a lovely fragrant nose and a silky smooth palate.  Good fortune indeed!  74% Cabernet Sauvignon and 26% Merlot.  N/A UK

Pauillac

With only 3 wines on show from this appellation it was pretty hard to gauge the full parameters, especially as one wine did nothing for me whatsoever.  I did note that the alcohol levels were also going up as I moved onwards, and were sitting at 14% here as opposed to 13% in Margaux.

Standout Wine: Cháteau Plantey.  This Merlot/Cabernet Sauvignon blend (55%/45%) combined the lightness of fragrance on the nose with a powerful and weighty body filled with ripe black cherry, confectionate notes and a good grippy tannin.  Very pleasing to taste whilst being brooding at the same time, I was left thinking that this would have been taken to an even higher level with the right food. N/A UK

Saint-Estéphe

As we move northwards up the banks of the Gironde, the rusticity seemed to creep back in to the wines of Saint-Estéphe.  There was lots of power and tannin on display, alongside spice and vanilla/wood fragrances.

Standout Wine: Cháteau Tour des Termes.  A Merlot heavy blend (60%) with Cabernets Sauvignon and Franc, and some Petit Verdot along for the ride too.  A lovely deep nose, crunchy black cherry, fruitcake and spice.  The blend has been extremely well executed to form a rich and weighty palate.  This one is actually available in the UK too – £25 from Nicolas.

Following a spot of lunch I did spend some time tasting through the various highlights of the Medoc and Haut-Medoc just to ensure I had covered them off.

In closing it was a real privilege to taste through the classification, especially nestled alongside some noted professional palates.  It’s a real shame that a good majority of the wines are not available in the UK, but conversely, that also made the tasting more unique.

With thanks to Jo at Belleville Marketing for the invite.

Enjoyed this article?  Please take a moment to ‘Like’ and share using the buttons below. Keep looking around my site for more of the same.  Cheers!