UK Vintage 2017 Report #2 – May

My previous growers blog left off with the expectation of a possible bad frost heading my way and, sure enough, the end of April saw low temperatures arrive in the UK.  Like most French wine regions, the south of England saw much destruction with some producers having as much as 75% of their crop affected.

Although France suffered a slower, week-long grip of bad weather, the pain-point here was the night of the 27th/28th of April, and the specific hours of 3am to 5am.  To try and curb any destruction of the early flowering I was one of those lighting small fires around my vines to bring the temperatures up even just one or two degrees.

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Creating this small micro-climate could well have made the difference to this year’s yields, and thankfully (very much due to this precaution), my losses were only small.  The leaves and buds that were destroyed were in between the various heat sources I had laid out and therefore at the mercy of the natural temperatures which dipped down to about -6°C.

Since then the weather has been fair with occasional rain and temperatures in the low teens, and all three of my varieties are now showing good signs of growth with clusters forming.

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This week has seen me start adding some additional trellising to begin to control the vine growth which, as usual, is led by my Chardonnay vines.

Forecasted for the next two weeks ahead are some glorious clear and sunny skies with temperatures in the range of 20-26°C.  Happily this means we are beyond the worst of the weather and can now look forward to a good growing season.

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UK Vintage 2017 Report #1 – April

As usual, one month after the first signs of life in my Chardonnay, Ortega and mystery vines I like to kick of the yearly document of their progress.

UK17 Twit Pic

Compared to last year we have more leaf and new stem growth in all varieties, with the Chardonnay taking the lead as usual.  The weather has been very pleasant, with one early April weekend warmer than many parts of Europe, and temperatures of circa 26°c gave us one of the warmest April days on UK record.

UK17 Chardonnay

                                                                                      Chardonnay

UK17 Ortega

                                                                                          Ortega

Generally the weather has been hovering around the mid-teens celsius with patchy cloud, and there’s only been a handful of days with rain but, as I write, the vignerons of Champagne are reporting crop loss due to bad frosts.

UK17 MVN3

                                                                               Mystery Variety #3

I’ve noted at least one English wine producer worried about this hitting the south of the UK, and the forecast for the week ahead does seem to be punctuated with overnight temperatures around O°c and more rain than we’ve seen up to this point.

Here’s hoping that the good progress so far isn’t spoiled early on.

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UK 2016 Vintage Report #7 – October

A final note now on the progress / harvest of my 2016 grapes.

The recent weather has turned fully autumnal and temperatures have plateaued at around 10°C each day (and obviously cooler overnight).  The rain, which had been sporadic since the start of October, has picked up and most mornings are now damp from overnight showers.

As I write, we are just in the midst of several showers and they are forecasted for the week ahead.

Tracking nicely ahead of my other varieties from the start of season, my Ortega was the first to be picked on the 9th of October.  Prior to picking I tested the sugar content of the grapes with my refractometer and they came out at 20-21° on the Brix scale (which measures the sugar content of the grapes).  This converts as a potential alcohol content of 11.5% and is absolutely spot on for a white grape in the south of the UK.

Apart from some mite damage during the season my only lament is that the overall crop was significantly down on expectations (this was a feature for all of my varieties this year, and that of the wider UK as I’ve seen).

chard-sept-16

I’ve unfortunately given up on my Chardonnay crop.  I was rather holding out as this is a late ripening variety but, even with the recent rains, the grapes have not swelled and have remained small and hard in nature.  The leaves have turned in colour, much the same as my cropped Ortega, and this means that the saps are descending and there is no future growth to see.

For purely academic reasons I also tested the Brix ° on these grapes which came out as a lowly 9, or a potential alcohol of 4.7%.  Perfect only for the health conscious amongst us!

mvn3-oct16

My MVN3 began changing colour towards the end of last month and have now reached the point where all berries have universally transformed (it’s a real shame I still don’t know exactly what variety this is!).

The current Brix ° as I write is 13, or 7% potential alcohol.  I’ll be leaving these grapes a further week or two to realise their potential alcohol, prior to picking them.

Yields for the MVN3 have proved to be best overall (but this is likely due to the different cane training I used on the vines last winter).  I will be training all varieties the same from this point on and looking forward to the 2017 vendange.

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UK 2016 Vintage Report #4 – July

A quick glance back at last month’s report on the progress of my vines shows that I requested less rain and lots more sun to help the vines along.  I couldn’t have been more rewarded and, as I write, we are seeing some of the hottest July weather on record with the mercury hitting the low thirties.

The preceding weeks of this mini-heatwave have been firmly nestled in the range of 20-23°C, making it a largely warm month, punctuated by the odd shower here and there to clear the heat.

Chard July 16

In the above picture we can see that flowering has finally started on my Chardonnay but is still in it’s early days.  What it lacked in vigour these past 8 weeks has finally become a thing of the past and, along with my MVN3 (mystery variety number 3), has required careful trimming to curb its growth.

Ortega July 16

The Ortega has found (as I seem to recall it did last year too) a certain decent height that mirrors the top of my trellising and remains at that level.  In a similar fashion to last year it is also the vine to suffer the most obvious signs of infection, requiring careful removal of leaves with lumps full of a white powder (caused by blister mites, and can be seen in the picture above if you look really closely).

MVN3 July 16

Finally, my MVN3 continues to lead in the growth stakes and has some pretty sizeable clusters forming.  It’s a shame that I still don’t know what it is!

The forecast for the next two weeks continues to be warm, although back to the much more acceptable levels of 20-23°C, which will be nice.

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UK 2016 Vintage Report #1 – April

A short blog now just to kick-off a diary of my vines in the run up to the 2016 harvest.  Like last year, whilst this content may only be of limited interest to readers around the globe, it will enable me to look back in the future and compare progress year on year.  In the spirit of this limited accessibility, I will keep the notes accordingly brief.

TwitPic 2016 Harvest KO

It was a month ago today that I noted and photographed my Chardonnay vines awakening from their winter slumber and so, as the longer days set in and Spring begins to truly take hold, I thought it would be a suitable first checkpoint to note the progress.  The weather remains fairly cool with temperatures in the 10-16° range, some days of heavy rain, sporadic sun, and no frosts.

2016 UK vines M1

Both the Chardonnay and Ortega seem to be at the same stage with the topper most leaves beginning to appear, and buds forming all the way down the canes.

2016 UK vines M1 v2

My third variety is a little further behind and this could be because it is not from the Denbies winery nursery like the others are, but it could also be for another reason!  I purchased the rootstock believing it to be Catarratto but last year, as you can see from the picture below, it bore red grapes (and suffered with serious millerandage), which means it clearly isn’t the variety I expected it to be.

2016 UK vines M1 v3

I now have no idea what variety it is, and hope that, as it has been planted for three years now, I can make some wine with it this year and see what characteristics it gives off.

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Decanter & Majestic tasting guide – November 2015

The tasting circuit comes alive in November as producers vie for your festive custom.  Despite having tickets I was unable to attend the Tesco event, but did get along to the Decanter Fine Wine Encounter which is always a fabulous day out with over 120 producers showing 600 different wines.  As a regular visitor for a decade now it was nice to see a few new producers this year, and first amongst these was Champagne house Charles Heidsieck.  Browsing through the show catalogue I noticed they were showing their 1995 Blanc de Millénaires (RRP ~ £150).  This was a wine I simply had to try and I wasn’t disappointed with the creamy, toasty dried fruit signs of age merging with light vanilla spice and vibrant mousse to keep it perky.

Also attending were Amazon, promoting their new ‘Fine Wine’ platform which stocks top quality brands such as Ornellaia, Opus One and Trotanoy.  Sadly none of these were available to taste on the day, but they did show off some fine old Rioja Gran Reserva’s as well as some newer premium Australian and Italian wine.

UK vineyard Nyetimber usually attend to keep up the home side, but absent this year the mantle fell to Bride valley, which is the estate of Decanter consultant editor Steven Spurrier.  He and his wife Bella were on hand to pour and give us the background to their Dorset operation which boasts 25 acres of southeast facing slopes benefitting from having the chalky Kimmeridge soils.  Similar in terroir as northern France, they concentrate on the 3 Champagne varieties to produce a fine sparkling wine up there with the best that this country is offering.   I do hope that we see more UK producers being invited/accepting to take part as I’ve done a few vineyard visits this year and the quality is something to shout about.

Not shy in coming forward these last few years are the Prosecco producers who were out in force again, and I got chatting to the chaps from Carpené Malvoti who lay claim to being the first ever producer of Prosecco.  There’s been much talk in the UK of the rise in popularity of Prosecco and the subsequent shortage if demand keeps up to its current levels.  I was keen to understand whether this was truth or simply media hype to stimulate sales.  He assured me that, whilst true, it was currently only confined to the lower level (but still quality) DOC wines as opposed to the DOCG level.  It will be interesting to see if this demand creeps in to top level offerings or whether people are simply interested in Prosecco as a cheap fizz.

My standout wine of the show would have to go to Heitz Cellars Martha’s Vineyard Cabernet Sauvignon 2009.  Having tasted their range before I gravitated towards them and this wine was pure velvet and silk, the 6 years of age having softened any tannic qualities away.  The fruit was as intense as you would expect with super ripe black cherry, blue plum, light spices and a fresh acid meaning that this was an absolute pleasure to drink.

Next up was the ‘Majestic Wines Winter Showcase’.  The rain may have been drizzling as I arrived, but I was set at ease with a ‘welcome’ glass of Laurent-Perrier’s superb NV Rosé.  It’s far from being the most expensive bottle of Champagne that I buy, but this is a lovely palate-pleasing Champagne I truly save for special occasions.

Also showing that night was the 2014 Cótes du Rhóne from Majestic’s new own-brand label ‘Definition’, which aims to capture the quintessential qualities of the world’s best wines.  This CdR was a powerful 15% wine, full of black cherry, wood, spice and light tannin, not unlike a Chateauneuf.  Also pouring alongside various reds and whites was a Tuscan Pinot Grigio from Banfi, an Amarone Classico from Masi, one sweet wine, and the multi-award winning Manzanilla Sherry from La Gitana.  My highlight of the evening came from a Brunello di Montalcino, again from Banfi, which had all the characteristics I love about old Bordeaux.  Dried red cherry and raspberry mixed with old wood and cedar, coffee, lightly grained tannin and a warming 14% alcohol carrying it through to a satisfying long finish.

I was a little disappointed that the regular tasting table wasn’t open that night (allowing you to try another 10 or so wines).  Previous tasting evenings have allowed this but apparently the volume of people expected would wipe out their entire weekly allocation of tasting wines.  A shame, so I’ll have to pop back.

Majestic recently dropped their 6 bottle minimum purchase, but with single bottle prices being raised slightly to reflect this, the discounts still kick in when you buy 6 or more bottles.  In addition to the 10% discount being offered on the tasting night, a Champagne promotion was running offering 33% off – a stunning 43% discount.  Being rude not to, I picked up the Laurent-Perrier Rosé and some Bollinger Grand Année 2005 in festive preparation.  At £35 and £53 respectively, this was certainly something to celebrate!

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