McLaren Vale’s Great Grenache – Masterclass (Part 2)

In the follow up to my first article on the wines presented in the ’McLaren Vale’s Great Grenache’ masterclass, presented in tandem with the London Australia Day tasting event, below you will find my thoughts on the final 5 wines tasted.

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As a short reminder, the mission statement for the session was to highlight that “Grenache delivers what Pinot Noir promises” and, with the use of Burgundian techniques such as whole bunch pressing (and malolactic fermentation) to drive the softer fruits and the use of well-seasoned French oak, it is possible to craft well-structured/balanced wines as opposed to simply warm climate Grenache fruit-bombs.

Yangarra Estate ‘High Sands’ McLaren Vale Grenache 2013, 14.8% (£80)

One of the most northerly vineyards in McLaren Vale, this fine parcel of land is high altitude and low producing.  Being made from the prized older Grenache vines, the nose of the wine had an austere, almost fortified quality with perhaps a whiff of diesel.  The palate is equally rich, concentrated and spicy, with tight tannins and acidity.  Sarah pointed out how well structured the wine was instead of being a 15% fruit-bomb.

Nick Haselgrove Wines ‘The Old Faithful Northern Exposure’ McLaren Vale Grenache 2013, 14.5% (£30)

An award winning wine hailing from the north and situated at high altitude.  Coming from just 5 hectares (and not made every year) this is an extremely rare wine to come by (just 1,470 bottles) and therefore a pleasure to taste.  Aged in seasoned French oak for 40 months this was a voluptuous mix of red cherries and berries and all the spice and liquorice you would expect.

Caught Redhanded ‘Oscar Reserve’ McLaren Vale Grenache 2012, 15.2% (£?, not currently imported)

Although a typo in the show-guide had this listed as the 2016 its placement in the flight and the darkened colour of the wine gave it away as having a few years of age.  Destemmed berries are aged for 12 months in seasoned French and USA barriques, and a small amount of 2015 Sauvignon Blanc (3%) has been added to keep things vibrant.  The nose contained very fragrant cherry notes which carried on to the palate.  This wine has mellowed with time but still retains an inherent spicy note.

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Chapel Hill Winery ‘Bush Vine’ McLaren Vale Grenache 2010, 14.5% (£22.50)

Hailing from the 2010 vintage, which was the first year to see good rainfall after several years of drought, this wine exuded a wonderful rose perfume.  My notes listed this as a mellow wine in terms of both the settled tannins and the silky nature of the fruit.  Indeed it was so relaxed that at no point did you feel that you were tasting a wine packing nearly 15% alcohol.

As you would expect there were notable tertiary characteristics providing the intrigue of old vines.  This was probably the standout wine of the session for me.

d’Arenberg ‘The Beautiful View’ McLaren Vale Grenache 2010, 13.6% (£60)

I tasted a full flight of the d’Arenberg wines on their table in the main event but didn’t recall seeing this wine, which was part of their ‘Amazing sites’ programme.  I had a quick check in with Sarah after the masterclass and it transpired that this was a special pick and, for one reason or another, d’Arenberg had not released any vintage more recently than the 2011.

Located in the loamy clay soils in the north of McLaren Vale where the hills begin to ascend, the grapes for this wine (which are 1/3rd old bush vine) are trodden by foot part-way through the fermentation, which is completed in seasoned French oak.

Still retaining (an albeit slightly muted) perfume on the nose and clean blue plummy fruit there is clear development on the palate with leather and farmyard qualities discernible.  The tannins are still evident but finely grained and a vibrant acidity keeps this lively in the mouth whilst juxtaposing the complexity.

Overall the masterclass was a fantastic insight in to how Grenache performs in the complex geological make-up of McLaren Vale, and I got exactly what I needed from the wines on display.  You can read Sarah’s own write-up of the new breed of McLaren Vale Grenache’s and the driver for the masterclass here (complete with a small soundbite from yours truly!)

With thanks to Wine Australia for providing the ticket to this fascinating masterclass

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McLaren Vale’s Great Grenache – Masterclass (Part 1)

It’s always a great opportunity and pleasure to learn directly from the experts, getting their forensic insight as to the finer details of a wine.  As part of last weeks Australia Day tasting I attended the ‘McLaren Vale’s Great Grenache’ masterclass led by Australia and Portugal wine specialist Sarah Ahmed.

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Being more familiar with Grenache from a France/Spain perspective this was a good way for me to become more acquainted with it when produced in a warm climate (nearby Adelaide is the driest of Australia’s capital cities) and, knowing that Sarah would choose wines specifically to run the gamut of what McLaren Vale Grenache has to offer, I looked forward to being able to understand and appreciate how the various flavour components are driven specifically by terroir.

As something of a hangover from the old days of fortified wine, McLaren Vale has 1/3rd of Australia’s plantings of Grenache.  The geology of the region is incredibly diverse with something like 40 different soil/rock types but, in a nutshell, the sandier and lower lying south gives way to more complex and rockier soil in the north as the altitude ascends in to the inland mountain ranges.  It was likened to looking north as if “reaching for the spice rack”.

If there was any kind of mission statement for the session it was to highlight that “Grenache delivers what Pinot Noir promises” and, with the use of Burgundian techniques such as whole bunch pressing (and malolactic fermentation) to drive the softer fruits and the use of well-seasoned French oak, it is possible to craft well-structured/balanced wines as opposed to simply warm climate Grenache fruit-bombs.

The wines on show clearly proved that this was the case and there were some wonderfully fragrant, well-judged blends where you would be hard pressed to say that you were drinking 15% abv.  You can read much more about the scene setting and lead-up to the tasting here.

The flight of 8 wines ran from the most recent vintage backwards and presented many wines that were not available to try in the wider tasting event.  In this first part of two pieces on the masterclass I will go through my notes on the first 3 wines tasted, with the remaining 5 wines covered in the 2nd part.

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Wirra Wirra ‘The Absconder’ McLaren Vale Grenache 2015, 14.5% (£40)

From towards the southern central part of McLaren Vale with a blend of southern sand and the stone and schist soils of the north, this wine was also on show at the main event and I was keen to see if my notes differed when casting a more critical eye on it.  What came across more in the masterclass was the crunchiness of the fruit and the spice and leathery notes.  Sarah pointed out that the wine spends 9 months in seasoned oak and, perhaps being made aware of this, I became more attuned to those qualities.

Other than that I recorded a lightness of touch on the palate in terms of delicate aromatics and a fresh and fruity quality.  Cherry and plum fruits abound and a light grippy tannin is evident.

Serafino Wine ‘Serafino Reserve’ McLaren Vale Grenache 2014, 14.5% (£25, not currently imported)

Sarah described how the sandy soils really come through on to the wine in the shape of the sandpaper tannins, as well as the lighter soil type highlighting the lighter notes and aromatics.  Indeed this wine was full of fragrance and contained mouth-wateringly fresh cherry and kirsch flavour.

The juicy fruit was matched with a well-pitched acidity, with only the slightly raw tannins off balance.  Nevertheless this wine was the epitome of the reason that I placed myself in the masterclass, to see how the landscape makes it’s presence felt in the end product.

Bekkers Wine ‘Bekkars’ McLaren Vale Grenache 2014, 15% (£50)

Up to the north of McLaren Vale now where the soils comprise sand, ironstone, loam and clay, and another good example of how the darker denser make-up brings out the darker denser notes of the Grenache.

We had clearly hit a different level of richness and concentration with this wine, but again it was so well balanced against the medium acidity.  With hints of both black and red fruits, invigorated and lifted through 20% whole bunch pressing, the 18 months spent maturing in seasoned French oak drew out the spicier notes which rounded out the whole.

To keep reading about the next 5 wines in the flight and the conclusion of the masterclass, please click here.

With thanks to Wine Australia for providing the ticket to this fascinating masterclass

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Australia Day 2017 Wine Tasting London

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This week saw the best of the Australian wine scene hit London to celebrate Australia Day with a spectacular and expansive tasting event. In a new venue for the biggest show ever, many producers flew in exclusively to show off around 1100 wines from 230 wineries in what is the largest trade tasting of Australian wine outside of Australia.

As well as the winemaker talent, circulating the tasting tables were some of the most prominent figures from the world of wine including Steven Spurrier, Victoria Moore, Oz Clarke, Matthew Jukes, Olly Smith, Joe Fattorini, as well as a double-digit number of MW’s.  Their attendance further drew you to the conclusion that this was entirely the place to be on a cold Tuesday in January.

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With such quality on offer the show catalogue was as thick as a novel and I can honestly say that after several hours of tasting my arm ached from holding it.  With it clearly impossible to taste anywhere near all of the wines my strategy was to seek out my favourite producers and use the opportunity to taste higher up their ranges, or their exclusive bottles only available through specific merchants.  The event truly ran the gamut of what Australia has on offer, with the cheapest wine on show retailing for £3.50 and the most expensive for £200 (The ‘Vanya’ Cabernet Sauvignon from Cullen, which sadly I didn’t get around to trying).

What follows is a brief rundown of my top producers of the day in no particular order:

Peter Lehmann

The Chardonnay on offer here was a particular standout, and perhaps even the best in show for me.  The ‘Wildcard’ Riverland 2016 Chardonnay was so pure and expressive it was hard to believe it could deliver such quality at just £8.99 a bottle.  Soft and creamy as I like my Chardonnay, it just pipped the slightly more expensive (£14) ‘Hill & Valley’ Eden Valley Chardonnay 2016, which was almost equally as lusciously rounded and vibrant.

Wakefield

Majestic stock two bottles of the entry level range from Wakefield and they are constantly on my recommend list.  Tasting up, the single vineyard ‘St Andrews’ Clare Valley Chardonnay 2015 (£25) delivered intense blossomed fragrance and cream and white pepper spice.  Both the ‘Visionary’ Cabernet Sauvignon 2012 and the ‘Pioneer’ Clare Valley Shiraz 2012 were extremely limited bottlings (especially shipped for the event, we were trying the very low bottle numbers of 11 and 19).  My notes contain descriptors such as concentrated black fruit, damson, stewed fruit, smoke, confection and spice.

Jim Barry

Whilst not the most expensive wine of theirs on show (£143), I noted the 2016 Assyrtiko making its debut at the show.  This Greek variety, championed by Peter Barry since he first tasted the variety back in 2006, makes an appearance ten years later and marks a unique departure for the ‘Riesling heavy’ Clare Valley wine scene.  A good medium acid carries the lemon and fleshy green apple fruit through to a smooth and creamy finish.

Apparently Assyrtiko is a labour intensive grape to farm and will remain something of a Jim Barry curio as opposed to the next big thing in Clare Valley.  Only a limited number of cases of the 2016 are being released making this a real treat to try.

Tahbilk

The iconic Tahbilk winery boasts the largest plantings of Marsanne anywhere in the world and the two examples on display (£11-14) were finely fragranced and delivered an almost melt in the mouth quality.  The ESP Shiraz from Nagambie Lakes (£35) which I simply listed as ‘beautiful’ was crammed full of vanilla, black cherry, pepper spice and a medium grainy tannin.  Their flagship ‘1860 Vines’ Shiraz 2006 (£73, also Nagambie Lakes), whilst garnet in colour, was still fresh and vibrant with the fruit more towards prune and raisin and the tannins still grainy yet softened by time.

d’Arenberg

With the famous red stripe across their labelling, d’Arenberg are well known for their oddly named wines.  Their ‘The Coppermine Road’ McLaren Vale Cabernet Sauvignon 2013, exuded beautiful fragrance and distinct liquorice tones, but was still very austere with very evident tannins and needs a while to mellow down.  ‘The Dead Arm’ Shiraz 2012 (£29.50) carried on in the same vein.

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With possibly the best wine label I have ever seen (and one of the most bizarre names) ‘The Athazagoraphobic Cat’ Sagrantino Cinsault 2011 (£65) was full of tertiary character and rich chocolate mocha flavours.  The name of the wine refers to a fear of being forgotten and, as such, when twisting the wine bottle, the cat appears to follow the pair of legs around.  Awesome and delicious.

Honourable mention should also go to:

Ten Minutes by Tractor Featured recently in ITV1’s The Wine Show, I tasted through a good selection of their Pinot Noir (£34-42), all showing a lighter character whilst keeping brambled redcurrant and cherry fruit to the fore.

Leeuwin Its always a pleasure to taste through the Leeuwin range, especially their Art Series wines.  The Margaret River 2012 Chardonnay had waxy citrus on the nose and rich, creamy smoky green apple flesh on the palate.  With the addition of pepper spice to the end palate, this was well blended and very good indeed.  The Margaret River Cabernet Sauvignon 2011 (£47) and 2012 (£50) both contained grippy tannins, concentrated and crunchy fruit.  The definition of intensity whilst retaining elegant silky composure.

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Yalumba A seriously good display of over 20 wines from this well-known producer, I took time to re-acquaint myself with their excellent ‘The Signature’ Cabernet Sauvignon Shiraz 2013 (£38), which is rich, spicy and meaty like a good broth, and their ‘The Octavius’ Barossa Shiraz 2009 (£68) which was still wonderfully youthful and fresh whilst retaining the power to stand up to a strong meaty meal.

Wirra Wirra I reviewed the entry level Scrubby Rise Chardonnay back in 2015 so was interested to taste upwards.  Things really started getting interesting at around the £40 mark, with their ‘Absconder’ 2014 Grenache delivering silky cherry fruit whilst remaining lighter in body at 14.5% alcohol, and the ‘RSW’ Shiraz 2013 giving a candied confectionate parma violet florality with the body that could stand up to serious food.

With thanks to Wine Australia for providing the ticket to this fascinating masterclass

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Wirra Wirra Scrubby Rise Chardonnay 2013 – Taste Panel

Off to Adelaide in Southern Australia for this months’ tasting note, and to sample the Wirra Wirra Scrubby Rise 2013 Chardonnay. The vineyards were originally established in 1894, but the modern day story starts in 1969 when two cousins (Greg and Roger Trott) re-built the abandoned winery from scratch, and produced their first wines in 1972.

Wirra Wirra takes its name from a local tribe who built a viewing platform (nicknamed The Jetty) to look over the majestic Scrubby Rise vineyards below (which are ironically flat and bereft of scrub). The charming front label artwork by Andrew Baines takes its cue from the fact that The Jetty overlooks a sea of vines as opposed to a body of water, and depicts a bowler-hatted man rowing a red boat through the vineyard.

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The Scrubby Rise range are the entry level wines for Wirra Wirra, and I was drawn to try this Chardonnay in part due to the fact that they are clear to state that this is an unoaked version. Although heavily oaked Aussie Chardonnays are now firmly a thing of the past and to do an unoaked version is hardly the latest trend, if it’s clearly stated on the label as a taste cue, I find it interesting to see how the producer fills out the palate.

Wirra Wirra Scrubby Rise Chardonnay 2013 – Adelaide, Australia 12.5% – £8.49

The colour of the wine is an inviting pale lemon, with slight green hints to the rim. The nose has a medium intensity of dense yellow tropical fruits, and I can pick up smoky tones and a buttery richness which lets you know that this is Chardonnay through and through.

The palate has a decent medium weight to it, and feels extremely round and mouth-filling.  Chardonnay is a well-known neutral grape variety, and the fruit notes do indeed play second fiddle to the weightier butter and oil.  This gives it a rich and full quality but it hits you first and slightly drowns out the clean lines of the fruit. What fruit I do detect is a continuation of the yellow tropical, such as melon and dried pineapple, along with the generous flesh of stoned fruits such as nectarine (the official notes say white peach, but I’ve never had one, so couldn’t say). There’s a slight touch of lemon citrus in the mix, and I will say that the juicy fruits and refreshing acidity counter balance the richness well.

The end palate and finish are then infused with touches of brown spice and a whiff of smoke. As the acidity drops away, a slight sour grapefruit note comes through, and indicates that this is a wine that is the sum of its parts, as opposed to a clean varietal. The finish is commensurately fairly long and brooding.

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This is an interesting wine and if I didn’t know better, would have said that it had seen at least some older cask ageing. The official tasting notes state that this is a fresh and clean wine, but the net result to me based on this tasting was that the producer had carved a wine that is less about the fruit and more about the tertiary characters (not necessarily just woody notes, but also the rich cream from lees ageing, and the touches of nutmeg spices). Strange.

That said, this is an enjoyable entry level wine, with perceptible complexity for the (slightly above) entry level price, and potentially better with food (alas, I tried it on its own). Anyone looking for unoaked Chardonnay in the French style (even accepting the differences in climate) may, however, be disappointed.

Many Thanks to Tesco, Wirra Wirra and Gonzalez Byass for the opportunity to taste this wine.

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